Established 2017. Part owner of a community bakery dedicated to slow fermented, hearth-baked bread. Currently selling out of local SLC farmers markets, we promote a more diverse regional grain economy by exclusively sourcing our flour and whole grains from mills and farmers in Northern Utah. Our weekly line-up includes Wasatch Wheat, Stoneground Utah, Bread Riot Baguettes, Salt Lake Sourdough and Pioneer Pretzels. Catch us at Liberty Park on Friday night or the Downtown Farmers Market on Saturday.
Stories of the new American West. Reporters and co-hosts Julia Ritchey and Amy Westervelt cover topics that embody the rugged individualism and changing face of the Western United States. Launched January 2016 and currently in its second season. Episode themes include Nevada showgirls, medical marijuana, the cult of Tesla, Black Lives Matter and much, much more. Subscribe on iTunes, Stitcher or Google Play.
KUER News' first podcast, 45 Days, provided a weekly recap of the fast-paced 2017 Utah legislative session. A newsroom-wide collaboration, a rotating cast of three reporters discuss the big legislative news and bills of the week in each 20-30-minute episode. Averaged 1,800 downloads per episode in its first season.