Established 2017. Part owner of a community bakery dedicated to slow fermented, hearth-baked bread. Currently selling out of local SLC farmers markets, we promote a more diverse regional grain economy by exclusively sourcing our flour and whole grains from mills and farmers in Northern Utah. Our weekly line-up includes Wasatch Wheat, Stoneground Utah, Bread Riot Baguettes, Salt Lake Sourdough and pretzels. At the Downtown Farmers Market on Saturday. For other locations, visit our website.